Whole-Wheat Pasta with Garbanzo Beans

Whole-Wheat Pasta with Garbanzo Beans
Serves 2 – 3

5 oz small whole-wheat pasta shapes
1 (15oz) can garbanzo beans, drained and rinsed
1 tbsp extra-virgin olive oil
1 large garlic clove, minced
2 large ripe tomatoes, diced
2 tbsp black olives, pitted and chopped
Handful of fresh basil, torn
2 tbsp Parmesan cheese, grated
Salt and pepper

Cook the pasta according to package instructions, drain and set aside.

In the meantime, heat the olive oil in a large skillet and add the garlic. Saut for a few minutes, then add the beans. Stir until the beans are heated through. Remove from the heat and mix in the tomatoes, olives and basil. Season with freshly ground pepper and salt. Divide the pasta on dinner plates and serve with the bean/tomato mixture. Sprinkle with cheese and serve immediately.

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About Dee Braun

Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can. One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets. Dee also teaches Aromatherapy, Reflexology and Color/Crystal Therapy at the Alternative Healing Academy
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