Quick and Easy Marinara Sauce

Ingredients:
2 cans (28oz) crushed tomatoes
2 tbsp olive oil
1 tbsp sugar
2 onions, peeled and diced
2 tbsp garlic cloves, minced
1 tbsp dried basil
Salt and pepper

Instructions:
Place the olive oil in a large pan and heat to medium. Add the onions and stir until they are slightly brown and tender. Then stir in the garlic and basil. Cook the mixture for a few minutes, before adding the crushed tomatoes and sugar. Bring the mixture to a quick boil, then immediately reduce the heat and cook on low for about 30 minutes. Season well.

Serve with pasta of your choice and shavings of Parmesan. Leftovers can easily be kept in the fridge and reheated.

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About Dee Braun

Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can. One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets. Dee also teaches Aromatherapy, Reflexology and Color/Crystal Therapy at the Alternative Healing Academy

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