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Grilled Greek Stuffed Red Peppers

[6 Nov 2011 | No Comments | | Author: ]
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Grilled Greek Stuffed Red Peppers
Serves 4

4 big red bell peppers
1 lb feta cheese, diced
4 oz black olives, pitted
Juice of lemon
2 tbsp extra virgin olive oil
1 garlic clove, crushed
1 tbsp dried oregano

Cut the bell peppers in half lengthwise, remove the seeds but leave the stalk. Place the pepper halves cut side down on a baking sheet and grill until the skin is beginning to char. Then turn the pepper halves over.

Meanwhile, combine all ingredients in a bowl and mix well. Fill the pepper halves with the feta/olive mixture. Grill them until the feta is golden and the peppers are cooked through (about 10 minutes).

Serve immediately with potato wedges.

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