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Green Fruit Salad with an Oriental Twist

[15 Mar 2012 | No Comments | | Author: ]
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Green Fruit Salad with an Oriental Twist
Serves 4

1 green tea bag
1 lime
8oz fresh lychees, peeled, halved and stones removed
1 lime, juice and finely grated zest
green-fleshed melon, cubed
1 kiwi fruit, thinly sliced
1 pear, peeled and cubed
4oz seedless green grapes
Honey (optional)

Cover the green tea bag with 5fl oz boiling water and allow to steep for 5 minutes. Remove the tea bag. Chill the tea for about 30 minutes. Then mix in the lime juice, zest and honey (optional).

In the meantime, place the cut-up fruit into a serving bowl and drizzle with the tea/lime mixture.

Serve with vanilla yogurt.

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