English Muffins With Crab Meat

3 oz cream cheese
1 tbsp milk
2 tsp lemon juice
Few dashes of Tabasco (depending on your taste)
2 green onions, finely chopped
1 cup crab meat
2 English Muffins

In mixing bowl, beat cream cheese with milk, Tabasco and lemon juice. Add green onions and crab meat and combine thoroughly.

Cut English muffins in half and spread them with butter. Toast buttered muffin halves under broiler. When toasted, top muffins with generous mound of crab meat mixture. Place under broiler until nice and golden brown.

Enjoy as a quick and easy lunch with a side salad.

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About Dee Braun

Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can. One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets. Dee also teaches Aromatherapy, Reflexology and Color/Crystal Therapy at the Alternative Healing Academy
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