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1 tbsp olive oil
1 medium onion, sliced thinly
4 oz of salami, thinly sliced
2 cans of chopped tomatoes (2x 14oz)
2 tbsp fresh basil, chopped
2 tsp sugar
Salt and pepper to taste
Your favorite pasta
In a large skillet, heat the oil and cook the onion and salami until the onion is soft and translucent. Stir in the undrained cans of chopped tomatoes, basil and sugar. Simmer the mixture uncovered for about 5 minutes or until the sauce starts to thicken.
Season with salt and pepper.
Combine this very easy to make tomato sauce with your favorite pasta and enjoy with parmesan cheese.
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