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Easy Roasted Thanksgiving Turkey Breast


Low Fat Recipe


1 whole, fresh turkey breast, about 3 pounds
1 tablespoon olive oil
1/2 teaspoon pepper


Rinse the turkey breast under cold water. Use a paper towel to dry the turkey. Rub the turkey breast with the olive oil being sure to completely cover on all sides. Place the turkey breast in a small roaster pan. Sprinkle the pepper over the turkey. Place the oven temperature on 400 degrees and allow the oven to heat up. Place the turkey breast in the heated oven. Allow the turkey breast to bake 20 minutes. Turn the temperature down to 350 and continue baking for 1 1/2 hours or until juices run clear when poked with a fork. Let the turkey breast stand 20 minutes before carving.

Nutritional Information (Approximate Values)

Number of Servings: 8
Serving Size: 2 slices

Per Serving
Calories 295
Carbohydrate 0 g
Fat 9 g
Saturated Fat 3 g
Fiber 0 g
Protein 50 g
Sodium 264 mg

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