Creamy Pea Soup With Herbs
1 bunch spring onions
1 lb peas (either fresh and shelled or frozen)
1/3 cup butter
2.5 cups milk (or cream if preferred)
1-2 tsp fresh mint or tarragon
Salt and pepper to taste
Clean the bunch of spring onions and chop them finely. Set some of the green pieces aside for later.
In a medium-sized saucepan melt the butter on a low heat and add the peas, water and spring onions. Cook for about 20 25 minutes or until the peas are tender (but not mushy). Take the saucepan off the heat, let it cool down a bit and then add the milk and the herbs. Stir well and season with salt and pepper.
Put the soup in a blender and blend until smooth. Return it to a saucepan and reheat the soup gently.
Serve this delicious creamy pea soup with the reserved chopped spring onion sprinkled on top and nice crusty bread.Enrich your life and the lives of others by learning Aromatherapy, Reflexology or Color/Crystal Therapy at the Alternative Healing Academy! Convenient and easy-to-handle payment plans are available! Get 10% OFF of any course simply by liking our Facebook Page! After liking the page, click 'shop now' to get the discount.
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