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Creamy Mushroom Pasta

[21 Feb 2011 | No Comments | 5 views | Author: Dee Braun, DrR, CA, CCT]
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12 oz pasta shells or spirals (whole wheat if possible)
tsp salt
2 tbsp olive oil
1 tsp olive oil
1 lb mushrooms, chopped
1 green pepper, diced
1 red pepper, diced
Juice of 1 lemon
cup of single cream
Salt and pepper
2 oz Parmesan cheese, grated

Cook the pasta shells according to packet instructions in a large pan of boiling water with added salt and oil.

In a large frying pan, heat the oil and stir fry the vegetables for about 5 minutes. Add the cooked pasta, cream, salt and pepper and lemon juice and mix thoroughly. Pour the pasta mixture into a gratin dish, sprinkle with the Parmesan cheese and put under the grill until golden brown and hot.

Enjoy immediately with a tossed green salad!

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