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Creamy Mashed Potatoes
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6 medium potatoes
cup real butter
cup sour cream
Salt and pepper to taste
Peel and chop potatoes into chunks. Place potatoes in a large pan and cover with water. Over medium heat, bring to a boil and cook about 15 minutes or until tender. Drain and return to pan. Add the milk, butter and sour cream. Beat with electric mixer until creamy. Serve immediately.
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