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Brunchtime Sweetcorn Fritters

[26 Jan 2011 | No Comments | 4 views | Author: Dee Braun, DrR, CA, CCT]
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1 can sweetcorn, drained
1 can creamed corn
2 eggs
2 tsp baking powder
3 cups plain flour
1 cup milk (or more if needed)
Pinch cayenne pepper

Maple syrup for dipping

Combine all ingredients (except maple syrup) in a bowl. Heat some oil in a frying pan. Drop sweetcorn mixture from a big spoon and fry each side until fritters are cooked through and golden brown.

Serve immediately with maple syrup.

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