Brown Rice Salad With Herbs

Brown Rice Salad With Herbs
Serves 4

8 oz brown rice, washed
4 tbsp extra virgin oil
18 fl oz water
2 tbsp white wine vinegar
1 clove garlic, crushed
2 tbsp fresh parsley, finely chopped
2 tbsp fresh basil, finely chopped
Salt and pepper

Cook the brown rice according to instructions.

In a bowl, whisk together the olive oil, vinegar, garlic, salt and pepper and stir into the rice, while it is still warm. Set aside to cool. Once the rice is cool, stir in the parsley and basil, mix well.

Enjoy with grilled tofu!

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About Dee Braun

Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can. One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets. Dee also teaches Aromatherapy, Reflexology and Color/Crystal Therapy at the Alternative Healing Academy

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One Response to Brown Rice Salad With Herbs

  1. Krystal Waters (@KrystalWaters71) January 6, 2013 at 10:00 am #

    Brown Rice Salad With Herbs: Brown Rice Salad With Herbs Serves 4 Ingredients: 8 oz brown rice, washed … #medical

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