Broccoli & Tuna Hot Wraps
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Ingredients:
1 can cream of mushroom soup, undiluted
1 cup milk
1 can (12 oz) tuna, drained and flaked
1 cup shredded cheddar cheese
1 small onion, chopped
6 flour tortillas (6)
cup tomatoes, chopped
2 cups cooked broccoli florets
Instructions:
Preheat oven to 350F.
Grease 12 x 8 baking dish.
In small frying pan, saut chopped onion until golden brown. Divide and set aside. In the meantime, combine milk with soup and set aside. In a separate bowl, add tuna, broccoli florets, cup cheddar, half of the onions and cup of soup mixture and thoroughly mix.
Top the 6 tortillas with the tuna mixture, roll up and place seam side down into the baking dish. Cover with the remaining soup/milk mixture, top with chopped tomatoes and cover with foil. Bake in preheated oven at 350F for 35 minutes. Uncover, top with remaining onions and cheese and put back into the oven for another 5 minutes or until cheese is melted.
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