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Breakfast Granola With Dried Fruit

[16 Jan 2011 | No Comments | 14 views | Author: Dee Braun, DrR, CA, CCT]
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Ingredients:
1 cup boiling water
cup brown sugar
cup sweetened dried cranberries
1 (6 oz) bag dried mixed tropical fruit
3 cups regular oats
cup sliced almonds
cup roasted sunflower kernels
cup flaked sweetened coconut
2 tbsp non-fat dry milk
1 tsp ground cinnamon

Method:
Preheat oven to 300 degrees F.

Breakfast Granola with Dried Fruit

In a bowl, combine water, sugar, cranberries and tropical fruit, mix well and let stand for about 15 minutes. In a separate bowl, combine oats and other ingredients and mix together with the dried fruit mixture. Spread out evenly on a baking pan and bake for an hour. Give the mixture a quick stir every 15 minutes. Let the granola cool off and place in an airtight container.

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Breakfast Granola with Dried Fruit

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