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Black Bean & Vegetable Soup

[21 Jan 2012 | No Comments | | Author: ]
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1 lb dried black beans (or other beans your choice)
8 cups water
1 tsp salt
cup dry red wine
2 tsp dried basil
1 tsp dried marjoram
tsp pepper
2 cups onions, chopped
2 cups red potatoes, chopped
1 cup celery, chopped
1 cup carrot, sliced
6 garlic cloves, minced
1.12oz can stewed tomatoes


Place black beans into a bowl, cover completely with water to about 2 inches above the beans and leave overnight. Then drain.

Add beans to large crock pot, add 8 cups of water and remaining ingredients. Cover with lid and simmer for about 2 hours on very low temperature or until vegetables are tender.

Serve hot with a crusty French bread.

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