Birthday Party Ice Cream Punch
1 can concentrated Hawaiian Fruit Punch with recommended water
1 can (46 oz) pineapple juice
3 tbsp fresh lemon juice
1 gallon pkg vanilla ice cream (frozen)
1 qt orange sherbet
1 quart ginger ale
Note: All ingredients should be cold.
In a large punch bowl, mix the Hawaiian Punch with the recommended water. Cut the ice cream in small pieces and place into the bowl. Add the rest of the ingredients, stir and serve immediately.
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