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Bagel French Toast

[24 Dec 2010 | No Comments | 3 views | Author: Dee Braun, DrR, CA, CCT]
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Bagel French Toast
Serves 2

2 plain bagels, sliced into thirds horizontally
cup milk
2 large eggs
tsp ground cinnamon
tsp ground nutmeg
1 tbsp butter

In a shallow dish, beat the eggs, spices and milk. Place the bagel slices into the mixture to soak for about hour. Turn the bagels once to cover both sides.

Melt the butter in a large skillet. Fry the bagel slices on both sides until golden.

Serve immediately with maple syrup and crispy bacon!

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