Bad Hospital Food Strikes Again?

Guest Post Courtesy of the Xtend-Life Blog
I recently wrote a blog entry about the poor quality of hospital food in the UK after watching a reality-based TV series about a world renowned chef trying to improve the nutrition and quality of food served to patients… especially children. It seems the trend of serving unpalatable (and probably low quality) meals to patients has spread to a hospital in New Zealand. According to this article , a woman is claiming that she was served poor quality food during her recent admission to a hospital. Now this may just be a case of one person’s opinion versus the hospital’s menu…the article also doesn’t reveal any comments from other patients at the same hospital. Whether the hospital in question does actually serve bad food or not cannot be verified. However, the issue itself should be something that every hospital catering service needs to take seriously. A patient’s recovery should be a hospital’s primary objective…so when it comes to the patient’s meals, this objective shouldn’t be diverted for any reason. Sorry for sounding a little cynical, but a part of me cannot help but wonder if some hospitals insist on serving poor quality food that’s low in nutritional value to simply get the patients back in. I know this is probably far from the truth but it does make you think doesn’t it?
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Bad Hospital Food Strikes Again?
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