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Arugula Toasties

[17 Dec 2010 | No Comments | 5 views | Author: Dee Braun, DrR, CA, CCT]
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Ingredients:
4 thin slices whole grain or nut bread (use a small loaf, otherwise cut slices in half)
4 8 thin slices feta cheese
Handful of arugula
1 tomato, sliced
Dash of olive oil
Freshly ground pepper to taste

Instructions:
Toast the bread slices until lightly golden. Place one layer of feta cheese slices on each piece of bread, top it with arugula and a slice of tomato. Then drizzle with extra virgin olive oil, sprinkle with a bit of freshly ground pepper and eat!

The combination of flavors is fantastic! These toasties make delicious appetizers.

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