Apple Cinnamon Spiced Cider

Ingredients:

4 apple cinnamon spiced tea bags
5 cloves
1 cup orange juice
4 cups apple cider

Instructions:

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Place the tea bag and cloves in a sauce pan.  Place the pan over medium heat.  Pour in the orange juice and apple cider.  Cook the mixture for 12 minutes.  Remove the tea bags and cloves.  Serve hot with a cinnamon stick as a garnish.

Nutritional Information (Approximate Values):

68 calories, 0 protein, 0 fat, 0 saturated fat, 17 g carbohydrate, 0 dietary fiber, 0 cholesterol and 4 mg sodium per serving.

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About Dee Braun

Dee is an Adv. Certified Aromatherapist, Reiki Master, Adv. Color/Crystal Therapist, Herbalist, Dr. of Reflexology and single mom who is dedicated to helping others any way she can. One way she chooses to help is by offering information on the benefits and uses of natural health and healing methods for the well-being of both people and pets. Dee also teaches Aromatherapy, Reflexology and Color/Crystal Therapy at the Alternative Healing Academy

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2 Responses to Apple Cinnamon Spiced Cider

  1. athshrine January 17, 2012 at 1:22 am #

    The Apple Cinnamon Spiced Cider recipe that you have posted was very helpful for me, specially that I hosted a tea party for my whole family on Thanksgiving Day, and they like the taste of the Apple Cinnamon Spiced Cider. The nutritional facts was also very helpful in determining the right persons to drink Apple Cinnamon Cider.

  2. WyoMom (@WyoMom) December 6, 2012 at 1:52 am #

    Apple Cinnamon Spiced Cider http://t.co/B9Lr8UgN

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