Measure Oils and put in crock. Turn on low. Measure water and lye. Mix outside. Put lye water mix in crock, bring to trace and let cook 30 minutes, stirring a couple times. Then stir down, cook another 15-30 minutes (coconut oil makes this thing cook faster than I thought before)and constantly stir.
Make sure your molds are ready and when at mashed potatoe stage, add your fo. Depending on fo or eo, use 1 tbsp at a time til you get what you want. Mold, unmold, cut and let cure 3-7 days. Its ready to go after that. I used it the day after just to see how it worked…awsome!
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