Chai Tea Recipe


Stumble it!

  • 3 sticks Cinnamon
  • 12 Cardamom pods
  • 1/2 whole Nutmeg, grated
  • 3 whole Cloves
  • 6 whole Black peppercorns
  • 2 tea bags (English Breakfast is excellent)
  • 1 cup (250 ml) milk or soy milk (or less to taste)
  • Sugar to taste

Place all ingredients except milk and sugar in a saucepan. Add 4 cups (1 L) of water. Cover and bring to a boil over moderate heat. Reduce heat and simmer 10 to 20 minutes. Add milk until the color is a light brownish tan and heat through without boiling. Strain and serve, adding sugar to taste. Serves 4.

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