Chai Tea Recipe
Stumble it!- 3 sticks Cinnamon
- 12 Cardamom pods
- 1/2 whole Nutmeg, grated
- 3 whole Cloves
- 6 whole Black peppercorns
- 2 tea bags (English Breakfast is excellent)
- 1 cup (250 ml) milk or soy milk (or less to taste)
- Sugar to taste
Place all ingredients except milk and sugar in a saucepan. Add 4 cups (1 L) of water. Cover and bring to a boil over moderate heat. Reduce heat and simmer 10 to 20 minutes. Add milk until the color is a light brownish tan and heat through without boiling. Strain and serve, adding sugar to taste. Serves 4.
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