If you enjoy this post, please share it using the buttons in the post, or email it to a friend, we'd really appreciate it!

Ingredients:

8 potatoes, peeled
6 eggs, hard boiled
1 cup lite mayonnaise
1/3 cup chipotle style mustard
1/2 cup scallions, chopped
1/4 cup pimientos, chopped

Instructions:

Fill a large saucepan 3/4 full of water. Place over high heat and bring to a rapid boil. Add the whole potatoes and cook until just beginning to tender. Drain well. Use a fork and break up the potatoes into small chunks. In a separate bowl, mix together well the mayonnaise and mustard. Add the chopped eggs, scallions and pimientos and mix well. Cover and refrigerate at least 2 hours before serving.

Tip: If you like a little sweeter taste to your potato salad use a lite salad dressing instead of mayonnaise.

Nutritional Information (Approximate Values):

Calories 189.3; Total Fat 8.5 g; Saturated Fat 1.4 g; Cholesterol 106.3 mg; Sodium 252.5 mg; Dietary Fiber 1.8 g; Carbohydrate 22.4 g; Protein 5.7 g; Vitamin A 4.4%; Vitamin B-12 4.2%; Vitamin B-6 1.9%; Vitamin C 2.0%; Vitamin D 3.3%; Vitamin E 9.3%; Calcium 1.7%; Iron 2.5%

---

Free PDF Health Ebook...

How to Detoxify Your Body, Quickly & Easily - at Home!

    Simply right click the ebook title above, and choose Save As to save to your desktop!  You can find more FREE Natural Health, Wellness and Pet Ebooks at Remedies4.com!

---