Place the tea bag and cloves in a sauce pan. Place the pan over medium heat. Pour in the orange juice and apple cider. Cook the mixture for 12 minutes. Remove the tea bags and cloves. Serve hot with a cinnamon stick as a garnish.
Nutritional Information (Approximate Values):
68 calories, 0 protein, 0 fat, 0 saturated fat, 17 g carbohydrate, 0 dietary fiber, 0 cholesterol and 4 mg sodium per serving.
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